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At least ten individuals in Sirisia, Bungoma County, have been hospitalized following the consumption of termites believed to be contaminated. The affected individuals, including children, were admitted to Sirisia Sub County Hospital after experiencing symptoms such as stomach pains, diarrhea, and general body weakness—common indicators of food poisoning.
The incident occurred after the victims consumed flying termites, locally known as kumbikumbi, which are traditionally harvested during the rainy season and are considered a delicacy in many parts of Kenya. In Western Kenya, particularly in Bungoma, termites are collected using tents covered with dark cloths to trap them, and are then sun-dried or fried for consumption. They are rich in proteins and calcium, making them a valuable food source.
However, conservationists have raised concerns about the decline in termite populations due to the use of chemicals on crops, especially sugar cane, which have disrupted the local ecosystem. As a result, residents have been forced to source termites from distant areas, leading to increased prices and potential risks associated with the quality of the insects.
The Ministry of Health has urged the public to exercise caution when consuming wild foods and to ensure that such delicacies are sourced from reputable vendors to avoid health risks. Health officials are investigating the source of the contaminated termites to prevent further incidents.
This event serves as a reminder of the importance of food safety and the potential health hazards associated with consuming wild foods that may be contaminated due to environmental factors or improper handling.
